Don't let the torch stay in one spot for too long or you will burn the food. This is similar to spreading butter/rice.
Drag the kitchen torch across the whole sugar. The level will end on its own after a while, so make sure you stay in the dark green zone until that happens. Drag the slider of the temperature left & right to keep the slider in the dark green zone, and adding any ingredients whenever needed. Press RESET if you have set the wrong temperature. Light green zone only gives 50 points, so try to be as accurate as possible. Press OFF when it is in the dark green zone. 425, 450 by clicking on the buttons of the calculator-like pad and press ON. Arrange in any order you like as long as you add at least one of each in the dish! Enjoy decorating! Add the last food directly don't waste your time looking at the picture. Each food only needs to be added once, so you can save time by adding some ingredients by looking at just the shape or color of it the baking soda and baking powder, look at the spirals The spoons contents may look the same, eg. The cap of the seasoning is different using that makes it easier (salt-blue, black pepper-silver etc.) Look at the visual clues to add the ingredients in the correct order Be careful not to pour the contents of the beaker outside the pot, unless you fill the beaker to the wrong level i.e. A fast way is to add a few FULL cups of rice /water, then when it is nearing the green line, add only a little by switching the dispenser/tap on and off quickly.
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